These little beauties are about the healthiest treats you can make, ticking all the boxes for vegan, gluten free, paleo, raw and refined sugar free – not to mention they are delicious. As with any form of sugar I recommend them only as a treat, but hey its Easter and these are a guilt free alternative to the toxic Easter eggs in the store.


1 cup of activated almonds
1 cup of dates
100ml almond milk
1 cup of shredded coconut

Chocolate Coating


  • Grind the almonds to a flour and put aside (I just pop mine the blender)
  • Put the dates in the blender and blend until they form a paste
  • Add the almond flour and milk to the dates and blend to combine
  • Remove from blender and add coconut
  • Form small balls and put the truffles in the fridge
  • Make the chocolate coating
  • Dip the truffles in the chocolate making sure they are completely covered and refrigerate for half an hour.

Serve and enjoy!

What is your favourite Easter treat?

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