by admin | Aug 23, 2014 | dairy free, dessert, Gluten Free, grain free, paleo, Recipes, refined sugar free, vegan, vegetarian
As I slowly change my lifestyle I find myself craving chocolate less. Yes you heard it, the once chocoholic who would down a couple of bars a day, on top of a brownie, hedgehog or caramel slice is no longer a chocoholic. Don’t get me wrong it has taken a...
by admin | Jan 21, 2014 | dessert, Gluten Free, grain free, paleo, Recipes, refined sugar free, snack, vegan, vegetarian
These were a little bit of accidental perfection. I wanted something stable at room temperature to share with my work colleague’s and of course I can’t forget my husbands beautiful work mates as well. I thought they were satisfactory but turns out I had a...
by admin | Jan 21, 2014 | dairy free, dessert, grain free, paleo, Recipes, refined sugar free, snack, vegan, vegetarian
To be honest this is probably not one for your toddler. I learnt this the hard way. A lovely fresh treat on a hot day but as you can imagine the drips stain so be careful who you trust with this little beauty :)Ingredients (6-7 standard iceblock molds)1x 400ml can of...
by admin | Oct 19, 2013 | dairy free, dessert, Gluten Free, grain free, paleo, Recipes, refined sugar free, vegan, vegetarian
I have been trying make a slice that is more stable in the fridge and will not melt so quickly at room temp. This little beauty was a hit very first go. The topping is the perfect mousse consistency and the flavour just melts in your mouth. I hope you enjoy, there...
by admin | Sep 20, 2013 | dairy free, GAP's, Gluten Free, paleo, Recipes, refined sugar free, vegan, vegetarian
Now I have to admit, I haven’t had a glass of milk, regardless of its source for a long time now so this healthy alternative may or may not be for you if you take your milk in a long tall glass. I do however use milk in baking, in tea and as an alternative...
by admin | Sep 11, 2013 | GAP's, Gluten Free, grain free, paleo, Recipes, vegan, vegetarian
Homemade nut-butter is so much cheaper than the store bought stuff, you can control the quality of the nuts, the type of nuts and there is no added nasties to your favourite condiment. I make a double batch each week, one for my pumpkin pie pancakes and the other to...
